Noodle Pot Mason Jars
User Reviews
5
3 reviews
Excellent
Noodle Pot Mason Jars
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Noodle Pot Mason Jars are a healthy, delicious, and portable lunch. Just add boiling water.
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Ingredients
- 2 tablespoon soy sauce per jar
- 2 teaspoon soup base per jar
- 1 teaspoon sesame oil per jar
- ½ teaspoon hot sauce per jar, omit or add more to taste
- ½ cup spinach per jar, leaves
- ½ cup broccoli slaw per jar
- 1 teaspoon ginger per jar, grated fresh
- 1.5 oz Protein per jar
- 2 oz noodles per jar
Instructions
- Into each of four jars, stir together soup base, such as Better than Bouillon, 2 tablespoon soy sauce, 1 teaspoon sesame oil, & ½ teaspoon sriracha sauce.
- Into each jar, put spinach leaves, broccoli slaw, and grated fresh ginger.
- To each jar, add your protein of choice, pre-cooked shrimp, chicken, or beef
- Use quick-cooking or instant noodles to fill each jar
- Screw lids on each jar.
- Store the jars in the fridge until about 20 minutes before you want to eat them, then remove and let them stand at room temp for 15 minutes
- Fill each jar with boiling water to cover the ingredients
- Put the lids back on the jars and let them stand for 5-10 minutes to allow the noodles to cook.
- Stir and serve
Notes
- Be sure to use wide-mouth jars for ease of filling, and of eating.
- To make these jars gluten-free, use rice or soba noodles, and gluten-free soy sauce or tamari. Gluten-free pasta, such as spaghetti, will not work because it requires a longer cooking time.
- Keep filled jars in the fridge until ready to use.
- The jars will be very hot when ready to eat. Use caution.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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