Noodle Salad [Cold Sesame Noodles]
This cold noodle salad features chewy Asian noodles combined with a tangy, nutty dressing made from sesame oil, soy sauce, lime juice, garlic, and ginger powder. The addition of grated carrot, toasted sesame seeds, and chopped cilantro contributes fresh textures and brightness. The noodles are chilled before serving, allowing the flavors to meld and providing a refreshing dish ideal for warm days or as a side salad.
Ingredients
- 1 asian noodles
- 1 large carrot grated
- ¼ cup sesame seeds
- ⅓ cup sesame oil
- ⅓ cup soy sauce
- 1 lime squeezed
- 2 garlic minced, cloves
- ½ teaspoon ginger powder
- ¼ cup cilantro chopped
- Worcestershire sauce vegan; add a teaspoon if available
Instructions
- Cook the noodles according to the package instructions. Drain and allow to cool.
- In a large bowl, add the cooked noodles with all the other ingredients. Stir until thoroughly mixed, and place in the refrigerator until chilled. Serve cold.
Notes
- Cook noodles just until al dente to keep them chewy and avoid stickiness.
- Toast sesame seeds lightly to enhance their nutty aroma and flavor.
- Feel free to adjust the dressing ingredients to suit your taste preferences.
Nutrition Information
Nutrition Facts
Serving: 6 -8 servings
Amount Per Serving
Calories 436
% Daily Value*
| Calories | 436kcal | 22% |
| Carbohydrates | 68g | 23% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 6g | 30% |
| Sodium | 867mg | 36% |
| Potassium | 139mg | 3% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 2056IU | 41% |
| Vitamin C | 4mg | 4% |
| Calcium | 87mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.