Noodle Salad [Cold Sesame Noodles]

User Reviews

5

174 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    6 -8 servings

  • Calories

    436 kcal

  • Course

    Lunch

  • Cuisine

    Asian

Noodle Salad [Cold Sesame Noodles]

This cold noodle salad features chewy Asian noodles combined with a tangy, nutty dressing made from sesame oil, soy sauce, lime juice, garlic, and ginger powder. The addition of grated carrot, toasted sesame seeds, and chopped cilantro contributes fresh textures and brightness. The noodles are chilled before serving, allowing the flavors to meld and providing a refreshing dish ideal for warm days or as a side salad.

Description

The Noodle Salad [Cold Sesame Noodles] brings together cooked and cooled Asian noodles dressed in a sauce of sesame oil, soy sauce, lime juice, minced garlic, and ginger powder, creating a balance of savory and slightly tart flavors with a nutty aroma. Grated carrot and toasted sesame seeds add contrasting textures, while fresh cilantro adds a herbaceous note. Chilling the dish enhances the melding of flavors and maintains the noodles' chewyness without becoming sticky.

The preparation involves cooking noodles to al dente to avoid sogginess, mixing them promptly with the dressing and fresh ingredients, then refrigerating until well chilled. This salad offers a light, flavorful complement for meals, suitable for serving as a cold side dish or light lunch.

Pay careful attention to the noodle cooking time, as overcooking can cause them to become sticky and less enjoyable. Toasting the sesame seeds elevates the aroma and deepens the sesame flavor. Adjusting the dressing ingredients to personal taste helps tailor the balance of salty, tangy, and nutty notes.

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Ingredients

Servings
  • 1 asian noodles
  • 1 large carrot grated
  • ¼ cup sesame seeds
  • cup sesame oil
  • cup soy sauce
  • 1 lime squeezed
  • 2 garlic minced, cloves
  • ½ teaspoon ginger powder
  • ¼ cup cilantro chopped
  • Worcestershire sauce vegan; add a teaspoon if available

Instructions

  1. Cook the noodles according to the package instructions. Drain and allow to cool.
  2. In a large bowl, add the cooked noodles with all the other ingredients. Stir until thoroughly mixed, and place in the refrigerator until chilled. Serve cold.

Notes

  • Cook noodles just until al dente to keep them chewy and avoid stickiness.
  • Toast sesame seeds lightly to enhance their nutty aroma and flavor.
  • Feel free to adjust the dressing ingredients to suit your taste preferences.

Nutrition Information

Show Details
Calories 436kcal (22%) Carbohydrates 68g (23%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 2g (10%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 6g (30%) Sodium 867mg (36%) Potassium 139mg (3%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 2056IU (41%) Vitamin C 4mg (4%) Calcium 87mg (9%) Iron 2mg (11%)

Nutrition Facts

Serving: 6-8 servings

Amount Per Serving

Calories 436 kcal

% Daily Value*

Calories 436kcal 22%
Carbohydrates 68g 23%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 2g 10%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 6g 30%
Sodium 867mg 36%
Potassium 139mg 3%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 2056IU 41%
Vitamin C 4mg 4%
Calcium 87mg 9%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

174 reviews
Excellent

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