0 from 9 votes
Norwegian Krumkake Recipe
Rolled to perfection and filled with delicious whipped cream, my Norwegian Krumkake recipe tastes as good as it looks!
Prep Time
5 mins
Cook Time
5 mins
Servings: 16 cookies
Course:
Dessert
Cuisine:
Norwegian
Ingredients
- ¼ cup (2oz/57g) butter (softened)
- 1 cup (8floz/240ml) heavy whipping cream
- ½ cup (4oz/115g) granulated sugar
- 1 tablespoon powdered sugar
- 1 large egg (at room temperature)
- 1 teaspoon vanilla extract
- ½ teaspoon vanilla extract
- berries (optional)
- ¼ teaspoon ground cardamom
- ½ cup (4oz/120ml) whole milk (at room temperature)
- ¾ cup (3¾oz/105g) all-purpose flour