Nougat Torrone Turrón
User Reviews
4.0
75 reviews
Good
Nougat Torrone Turrón
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This delicious treat is local to several countries like France, Spain and Italy. It is usually consumed during Christmas season, but I would totally enjoy all year around.
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Ingredients
- 625 ml caster sugar
- 125 ml honey
- 45 ml golden syrup
- 250 ml water
- 2 egg whites
- 100 ml cashew nuts
- 100 ml roasted walnuts
- 50 ml roasted pine nuts
- 4 sheets edible rice paper
Instructions
- In a large pot add the caster sugar, honey, syrup and water together until everything has dissolved, turn up the heat so that it can boil and continue boiling to hard crack stage (when you pour a drop into cold water, it cracks) – sugar thermometer 159 C
- Remove any crystallization from the sides of the pot with a brush.
- Beat egg whites to stiff peak stage and add the hot syrup to this slowly (let the food processor run at medium speed) – as soon as you have incorporated everything, run processor for a minute on high.
- Fold in the nuts.
- Line a flat dish with rice paper.
- Pour nougat onto the rice paper and make sure that there are no bubbles, spread it out smoothly and allow it to set for a day and then slice as you wish.
Nutrition Information
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Calories
2319kcal
(116%)
Carbohydrates
233g
(78%)
Protein
54g
(108%)
Fat
144g
(222%)
Saturated Fat
16g
(80%)
Cholesterol
6mg
(2%)
Sodium
566mg
(24%)
Potassium
1624mg
(46%)
Fiber
13g
(52%)
Sugar
149g
(298%)
Vitamin C
1.3mg
(1%)
Calcium
171mg
(17%)
Iron
15.4mg
(86%)
Nutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 2319 kcal
% Daily Value*
| Calories | 2319kcal | 116% |
| Carbohydrates | 233g | 78% |
| Protein | 54g | 108% |
| Fat | 144g | 222% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 6mg | 2% |
| Sodium | 566mg | 24% |
| Potassium | 1624mg | 35% |
| Fiber | 13g | 52% |
| Sugar | 149g | 298% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 171mg | 17% |
| Iron | 15.4mg | 86% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
75 reviews
Good
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