Servings
Font
Back
5.0 from 213 votes

Nourishing Almond Flour Pumpkin Bread

Delicious one bowl almond flour pumpkin bread made with nourishing ingredients, packed with pumpkin spices and naturally sweetened with a bit of pure maple syrup. This wonderful dairy free & gluten free pumpkin bread recipe can easily be made paleo and is incredible with a few chocolate chips!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 12 slices
Calories: 261 kcal
Course: Breakfast , Snacks
Cuisine: American

Ingredients

  • 1 cup pumpkin puree
  • 3 eggs
  • ⅓ cup pure maple syrup
  • 2 teaspoons vanilla extract
  • 2 ½ cups packed blanched fine almond flour
  • ½ cup oat flour, gluten free if desired*
  • 2 teaspoons cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon allspice or ground cloves
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chocolate chips (dairy free if desired), plus 2 tablespoons extra chocolate chips for sprinkling on top

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Line an 8 ½ x 4 ½ inch loaf pan with parchment paper. Spray the pan with nonstick cooking spray to prevent sticking. Set aside.
  2. In a large bowl, whisk together the pumpkin puree, eggs, pure maple syrup and vanilla extract until well combined. Add in the almond flour, oat flour, cinnamon, ginger, nutmeg, allspice/cloves, baking soda and salt. Use a wooden spoon to combine until no lumps remain. Fold in ½ cup chocolate chips.
  3. Pour batter into prepared loaf pan, smoothing the top with a spatula. Sprinkle 2 tablespoons of chocolate chips on top. Bake for 55 minutes-1 hour or until the tester comes out clean in the middle of the bread. Cool bread for 10 minutes in the pan, then remove and transfer to a wire rack to finish cooling completely. Once cool, cut into 12 slices. The bread is best the next day. To serve: top with your favorite nut butter or butter and sprinkle with a little sea salt and drizzle of maple syrup. Enjoy!

Notes

  • To make this pumpkin bread paleo: instead of oat flour, feel free to sub 1/3 cup flaxseed meal.
  • See the full post for tips, tricks & ways to customize this pumpkin bread!

Nutrition Information

Serving 1slice Calories 261cal (13%) Carbohydrates 24.4g (8%) Protein 7.2g (14%) Fat 16.9g (26%) Saturated Fat 3.6g (18%) Fiber 4.4g (18%) Sugar 13.6g (27%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 261

% Daily Value*

Serving 1slice
Calories 261cal 13%
Carbohydrates 24.4g 8%
Protein 7.2g 14%
Fat 16.9g 26%
Saturated Fat 3.6g 18%
Fiber 4.4g 18%
Sugar 13.6g 27%

* Percent Daily Values are based on a 2,000 calorie diet.