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Nourishing Almond Flour Pumpkin Bread

Delicious one bowl almond flour pumpkin bread made with nourishing ingredients, packed with pumpkin spices and naturally sweetened with a bit of pure maple syrup. This wonderful dairy free & gluten free pumpkin bread recipe can easily be made paleo and is incredible with a few chocolate chips!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 12 slices
Calories: 261 kcal
Course: Breakfast , Snacks
Cuisine: American

Ingredients

  • 1 cup pumpkin puree
  • 3 eggs
  • ⅓ cup pure maple syrup
  • 2 teaspoons vanilla extract
  • 2 ½ cups packed blanched fine almond flour
  • ½ cup oat flour, gluten free if desired*
  • 2 teaspoons cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon ground nutmeg
  • ½ teaspoon allspice or ground cloves
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup chocolate chips (dairy free if desired), plus 2 tablespoons extra chocolate chips for sprinkling on top

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F. Line an 8 ½ x 4 ½ inch loaf pan with parchment paper. Spray the pan with nonstick cooking spray to prevent sticking. Set aside.
  2. In a large bowl, whisk together the pumpkin puree, eggs, pure maple syrup and vanilla extract until well combined. Add in the almond flour, oat flour, cinnamon, ginger, nutmeg, allspice/cloves, baking soda and salt. Use a wooden spoon to combine until no lumps remain. Fold in ½ cup chocolate chips.
  3. Pour batter into prepared loaf pan, smoothing the top with a spatula. Sprinkle 2 tablespoons of chocolate chips on top. Bake for 55 minutes-1 hour or until the tester comes out clean in the middle of the bread. Cool bread for 10 minutes in the pan, then remove and transfer to a wire rack to finish cooling completely. Once cool, cut into 12 slices. The bread is best the next day. To serve: top with your favorite nut butter or butter and sprinkle with a little sea salt and drizzle of maple syrup. Enjoy!

Notes

  • To make this pumpkin bread paleo: instead of oat flour, feel free to sub 1/3 cup flaxseed meal.
  • See the full post for tips, tricks & ways to customize this pumpkin bread!

Nutrition Information

Serving 1slice Calories 261cal (13%) Carbohydrates 24.4g (8%) Protein 7.2g (14%) Fat 16.9g (26%) Saturated Fat 3.6g (18%) Fiber 4.4g (18%) Sugar 13.6g (27%)

Nutrition Facts

Serving: 12slices

Amount Per Serving

Calories 261

% Daily Value*

Serving 1slice
Calories 261cal 13%
Carbohydrates 24.4g 8%
Protein 7.2g 14%
Fat 16.9g 26%
Saturated Fat 3.6g 18%
Fiber 4.4g 18%
Sugar 13.6g 27%

* Percent Daily Values are based on a 2,000 calorie diet.