Nourishing Almond Flour Pumpkin Bread
User Reviews
5.0
213 reviews
Excellent
Nourishing Almond Flour Pumpkin Bread
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Delicious one bowl almond flour pumpkin bread made with nourishing ingredients, packed with pumpkin spices and naturally sweetened with a bit of pure maple syrup. This wonderful dairy free & gluten free pumpkin bread recipe can easily be made paleo and is incredible with a few chocolate chips!
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Ingredients
- 1 cup pumpkin puree
- 3 eggs
- ⅓ cup pure maple syrup
- 2 teaspoons vanilla extract
- 2 ½ cups packed blanched fine almond flour
- ½ cup oat flour, gluten free if desired*
- 2 teaspoons cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon allspice or ground cloves
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup chocolate chips (dairy free if desired), plus 2 tablespoons extra chocolate chips for sprinkling on top
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Instructions
- Preheat the oven to 350 degrees F. Line an 8 ½ x 4 ½ inch loaf pan with parchment paper. Spray the pan with nonstick cooking spray to prevent sticking. Set aside.
- In a large bowl, whisk together the pumpkin puree, eggs, pure maple syrup and vanilla extract until well combined. Add in the almond flour, oat flour, cinnamon, ginger, nutmeg, allspice/cloves, baking soda and salt. Use a wooden spoon to combine until no lumps remain. Fold in ½ cup chocolate chips.
- Pour batter into prepared loaf pan, smoothing the top with a spatula. Sprinkle 2 tablespoons of chocolate chips on top. Bake for 55 minutes-1 hour or until the tester comes out clean in the middle of the bread. Cool bread for 10 minutes in the pan, then remove and transfer to a wire rack to finish cooling completely. Once cool, cut into 12 slices. The bread is best the next day. To serve: top with your favorite nut butter or butter and sprinkle with a little sea salt and drizzle of maple syrup. Enjoy!
Notes
- To make this pumpkin bread paleo: instead of oat flour, feel free to sub 1/3 cup flaxseed meal.
- See the full post for tips, tricks & ways to customize this pumpkin bread!
Nutrition Information
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Serving
1slice
Calories
261cal
(13%)
Carbohydrates
24.4g
(8%)
Protein
7.2g
(14%)
Fat
16.9g
(26%)
Saturated Fat
3.6g
(18%)
Fiber
4.4g
(18%)
Sugar
13.6g
(27%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 261cal | 13% |
| Carbohydrates | 24.4g | 8% |
| Protein | 7.2g | 14% |
| Fat | 16.9g | 26% |
| Saturated Fat | 3.6g | 18% |
| Fiber | 4.4g | 18% |
| Sugar | 13.6g | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
213 reviews
Excellent
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