Nuoc Cham: Vietnamese Dipping Sauce
User Reviews
0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
30 mins
-
Total Time
40 mins
-
Servings
2 cups
-
Cuisine
Vietnamese
Nuoc Cham: Vietnamese Dipping Sauce
Report
Perfect for any time of day, this recipe delivers great flavor effortlessly.
Share:
Ingredients
- 50 millilitres fish sauce Thai
- 130 grams granulated sugar
- 2 garlic sliced, cloves
- 15 grams carrot julienne
- 10 grams spring onions shredded
- 100 millilitres white distilled vinegar
- 10 grams bird's eye chili red
- 1 lime
Instructions
- Bring the sugar and vinegar to a boil and ensure all the sugar dissolves completely.
- Remove the pan from the heat and add the chili, garlic, lime zest, carrot and fish sauce.
- Leave to cool and refrigerate for at least ½ hour.
- Add the shredded spring onions and lime juice just before serving.
Notes
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
