5.0 from 9 votes
Nut Free Brownies
Try these easy to make, rich and delicious brownies.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8 servings
Calories: 264 kcal
Course:
Dessert , Snacks
Cuisine:
American
Ingredients
- 1 teaspoon Butter for greasing
- 1 teaspoon flour after greasing the pan
- 120 grams butter ½ cup
- 200 grams sugar 1 cup
- 1 teaspoon vanilla extract
- 2 eggs lightly beaten
- 70 grams flour ½ cup
- 40 grams unsweetened cocoa powder ⅓ cup
- ¼ teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Preheat oven to 350 °F/ 175 °C (fan) then grease and flour an 8-inch square pan.
- Melt the butter in a small saucepan and remove from the heat.
- Stir in the sugar using a wooden spoon, then the eggs and vanilla till combined.
- Next add the cocoa powder, flour, salt and baking powder and stir gently.
- Pour the mixture into the baking pan and bake for 25 minutes. Remove and cool in the pan before turning out and slicing.
Cup of Yum
Nutrition Information
Calories
264kcal
(13%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.5g
Cholesterol
73mg
(24%)
Sodium
186mg
(8%)
Potassium
118mg
(3%)
Fiber
2g
(8%)
Sugar
25g
(50%)
Vitamin A
434IU
(9%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 264
% Daily Value*
| Calories | 264kcal | 13% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 73mg | 24% |
| Sodium | 186mg | 8% |
| Potassium | 118mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 25g | 50% |
| Vitamin A | 434IU | 9% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.