0 from 3 votes
Nut-Free Chocolate Brownies with Sunflower Butter Cups
I made my favorite brownies recipe nut-free and then stirred in some chopped mini-sunflower butter cups into them. This is a nut allergy-safe variation of brownie recipes that are stuffed with peanut butter cups.This recipe is adapted from Ghiradelli's recipe.
Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 40 mins
Servings: 16 pieces
Course:
Dessert
Cuisine:
American
Ingredients
- 4 ounces chocolate chips semi-sweet
- 1/2 cup unsalted butter (1 stick) cut into 4-6 pieces
- 3/4 cup* brown sugar dark or light, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 3/4 cup + 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 4-oz bag mini chocolate sunbutter cups
Notes
- *I use 3/4 cup of brown sugar and we find that sweet enough. The original recipe calls for 1 cup of sugar, feel free to use that amount if you prefer.