Nut-Free Chocolate Brownies with Sunflower Butter Cups

Name: Nut-Free Chocolate Brownies with Sunflower Butter Cups
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 40 min
Yield: 16 pieces
Ingredients: 4 ounces chocolate chips; 1/2 cup unsalted butter (1 stick); 3/4 cup* brown sugar; 1 teaspoon vanilla extract; 2 large eggs; 3/4 cup + 2 tablespoons all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1 4-oz bag mini chocolate sunbutter cups

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Additional Time
1 hr
Total Time
1 hr 40 mins
Servings
16 pieces
Course
Dessert
Cuisine
American

Nut-Free Chocolate Brownies with Sunflower Butter Cups

Marcus Kramer

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I made my favorite brownies recipe nut-free and then stirred in some chopped mini-sunflower butter cups into them. This is a nut allergy-safe variation of brownie recipes that are stuffed with peanut butter cups.This recipe is adapted from Ghiradelli's recipe.

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Ingredients

Servings

4 ounces chocolate chips semi-sweet
1/2 cup unsalted butter (1 stick) cut into 4-6 pieces
3/4 cup* brown sugar dark or light, packed
1 teaspoon vanilla extract
2 large eggs
3/4 cup + 2 tablespoons all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1 4-oz bag mini chocolate sunbutter cups

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Notes

*I use 3/4 cup of brown sugar and we find that sweet enough. The original recipe calls for 1 cup of sugar, feel free to use that amount if you prefer.