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Nut-Free Chocolate Chip Cookies aka $250 Cookies Recipe, Egg-Free
The origins of these chocolate chip cookies is actually based on an urban legend that circulated widely via email in the mid-1990s. I loved the recipe so much and adapted it to make an egg-free, nut-free chocolate chip cookie recipe for us to enjoy.
Prep Time
20 mins
Cook Time
20 mins
Additional Time
30 mins
Total Time
1 hr 5 mins
Servings: 36 cookies
Calories: 188 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2.5 cup old fashioned rolled oats
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter 2 sticks
- 1 cup brown sugar
- 1 cup granulated sugar
- 3 tablespoons oil + 3 tablespoons water + 2 teaspoons baking powder equivalent to 2 eggs
- 2 teaspoons vanilla extract
- 12 ounces chocolate chips I used 6 oz chips and 6 oz chopped
- 4 ounces chocolate bar grated (I subbed in mini-chips)
- 1 cup raisins optional
Notes
- This cookie dough is a great make ahead recipe if you wrap and store in your refrigerator. You can also roll out the dough into balls and freeze on a cookie sheet, when the dough balls are frozen you can transfer them to a freezer bag. When you are ready to bake the frozen cookie dough, you do not need to defrost the dough, just arrange them on a cookie sheet while you are pre-heating your oven.