Nut-Free Chocolate Chip Cookies aka $250 Cookies Recipe, Egg-Free

Name: Nut-Free Chocolate Chip Cookies aka $250 Cookies Recipe, Egg-Free
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 5 min
Yield: 36 cookies
Ingredients: 2.5 cup old fashioned rolled oats; 2 cups all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter; 1 cup brown sugar; 1 cup granulated sugar; 3 tablespoons oil + 3 tablespoons water + 2 teaspoons baking powder; 2 teaspoons vanilla extract; 12 ounces chocolate chips; 4 ounces chocolate bar; 1 cup raisins

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Prep Time
20 mins
Cook Time
20 mins
Additional Time
30 mins
Total Time
1 hr 5 mins
Servings
36 cookies
Calories
188 kcal
Course
Dessert
Cuisine
American

Nut-Free Chocolate Chip Cookies aka $250 Cookies Recipe, Egg-Free

Giselle Fernandez

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The origins of these chocolate chip cookies is actually based on an urban legend that circulated widely via email in the mid-1990s. I loved the recipe so much and adapted it to make an egg-free, nut-free chocolate chip cookie recipe for us to enjoy.

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Ingredients

Servings

2.5 cup old fashioned rolled oats
2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter 2 sticks
1 cup brown sugar
1 cup granulated sugar
3 tablespoons oil + 3 tablespoons water + 2 teaspoons baking powder equivalent to 2 eggs
2 teaspoons vanilla extract
12 ounces chocolate chips I used 6 oz chips and 6 oz chopped
4 ounces chocolate bar grated (I subbed in mini-chips)
1 cup raisins optional

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Notes

This cookie dough is a great make ahead recipe if you wrap and store in your refrigerator. You can also roll out the dough into balls and freeze on a cookie sheet, when the dough balls are frozen you can transfer them to a freezer bag. When you are ready to bake the frozen cookie dough, you do not need to defrost the dough, just arrange them on a cookie sheet while you are pre-heating your oven.