5.0 from 9 votes
Nut Free Egg Free Banana Chocolate Chip Muffins
These nut free, egg free banana chocolate chip muffins are also light and taste best when warm and fresh out of the oven. If you happen to have any leftovers, reheat in a microwave for 15 seconds or less to have the same warm from the oven taste with melty chocolate chips.
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 12 muffins
Course:
Dessert , Breakfast , Snacks
Cuisine:
American
Ingredients
- 3 large bananas, ribe
- 2 tablespoons Ener-G Egg Replacer
- 6 tablespoons warm water
- 1/2 cup sugar organic, if possible
- 1/2 cup yogurt plain or vanilla
- 1/4 cup unsalted butter melted
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon optional
- 1/4 teaspoon salt
- 1/4 cup plus 2 tablespoons chocolate chips** nut-free
Notes
- *You can also use 2 cups of whole wheat white pastry flour OR 1 cup of whole wheat flour + 1 cup of all purpose flour**See blog post for product recommendations