Nut Free Egg Free Banana Chocolate Chip Muffins

Name: Nut Free Egg Free Banana Chocolate Chip Muffins
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 muffins
Ingredients: 3 large bananas, ribe; 2 tablespoons Ener-G Egg Replacer; 6 tablespoons warm water; 1/2 cup sugar; 1/2 cup yogurt; 1/4 cup unsalted butter; 1 teaspoon vanilla extract; 2 cups all purpose flour; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 cup plus 2 tablespoons chocolate chips**

User Reviews

5.0

9 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings
12 muffins
Course
Dessert, Breakfast, Snacks
Cuisine
American

Nut Free Egg Free Banana Chocolate Chip Muffins

Henry Brooks

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These nut free, egg free banana chocolate chip muffins are also light and taste best when warm and fresh out of the oven. If you happen to have any leftovers, reheat in a microwave for 15 seconds or less to have the same warm from the oven taste with melty chocolate chips.

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Ingredients

Servings

3 large bananas, ribe
2 tablespoons Ener-G Egg Replacer
6 tablespoons warm water
1/2 cup sugar organic, if possible
1/2 cup yogurt plain or vanilla
1/4 cup unsalted butter melted
1 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon optional
1/4 teaspoon salt
1/4 cup plus 2 tablespoons chocolate chips** nut-free

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Notes

*You can also use 2 cups of whole wheat white pastry flour OR 1 cup of whole wheat flour + 1 cup of all purpose flour**See blog post for product recommendations