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Nut Free Granola Bars

Made with rolled oats, SunButter, sunflower seeds and honey these healthy nut free granola bars are chewy, easy to make, kid-approved and school-safe!

Prep Time
10 mins
Chill Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 10
Calories: 302 kcal
Course: Snacks
Cuisine: American

Ingredients

  • 2 cups old fashioned rolled oats
  • ¼ cup sunflower seeds
  • ¼ cup mini chocolate chips plus more for topping
  • 2 Tablespoons chia seeds
  • ¾ cup no sugar added SunButter
  • ⅓ cup honey
  • 1 teaspoon vanilla extract
  • ¼ teaspoon fine sea salt

Instructions

    Cup of Yum
  1. Line an 8×8-inch square baking pan with parchment paper.
  2. Combine oats, sunflower seeds, chocolate chips and chia seeds in a large mixing bowl.
  3. Add SunButter, honey, vanilla and sea salt. Stir well until everything is totally combined.
  4. Pour mixture into your parchment lined baking pan and press firmly using your hands so it’s evenly spread out.. Add more chocolate chips on top and press these in as well.
  5. Once bars are pressed down firmly, place pan in the fridge for 2 hours to allow the bars to set up.
  6. Once the bars feel solid/hard to the touch, remove from the pan, place on a cutting board and slice into 10 bars. Serve immediately or save for later.
  7. These bars will stay together best if you store them in the refrigerator. They will keep for 1 week in an airtight container in the fridge. For freezing, wrap them individually and store in the freezer for up to 2 months.

Nutrition Information

Serving 1 bar Calories 302kcal (15%) Carbohydrates 27g (9%) Protein 9g (18%) Fat 17g (26%) Saturated Fat 2g (10%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Sodium 132mg (6%) Potassium 145mg (4%) Fiber 5g (20%) Sugar 13g (26%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 302

% Daily Value*

Serving 1 bar
Calories 302kcal 15%
Carbohydrates 27g 9%
Protein 9g 18%
Fat 17g 26%
Saturated Fat 2g 10%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 1g 5%
Sodium 132mg 6%
Potassium 145mg 3%
Fiber 5g 20%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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