5.0 from 3 votes
													
												Nut or Seed Butter Balls - sugar free, low carb, allergy friendly
Easy Nut Butter Balls - a delicious dairy and sugar-free treat whipped up in a flash. They're paleo too and have allergy options.
													Servings:  18 
												
																																				
													Calories:  113 kcal
												
																								
																								
																								
													Course:  
																											Dessert , 																											Snacks 																									
																								
																								
																								
													Cuisine:  
																											Vegan , 																											Keto 																									
																							Ingredients
- 1 1/2 cups coconut flour
 - 3/4 cup almond butter
 - 9 tablespoons low-carb sweetener
 - 1/4 cup water (add more if needed)
 - 3 tablespoons ground flax
 - 1 1/2 teaspoons vanilla extract
 - 3/4 teaspoon salt
 - Extra carob and/or shredded coconut for rolling
 
Instructions
- Add all ingredients (except sweetener, if using granulated) to a medium-size bowl.
 - If using granulated sweetener, mix sweetener and water in a small saucepan. Heat over low heat until sweetener dissolves. You could also powder the sweetener to make it easier to blend. See my post on Powdered Sugar Substitute.
 - Mix well until all ingredients are blended.
 - Add more water (non dairy milk is fine too) if needed to keep balls together).
 - Roll mixture into small balls. You can also use a small stainless scoop (I love this one) for easier and less messy rolling.
 - Enjoy!
 
																		Cup of Yum
																	
																Nutrition Information
																											
														Calories  
														113kcal
																													(6%)
																																									
														Carbohydrates  
														8g
																													(3%)
																																									
														Protein  
														4g
																													(8%)
																																									
														Fat  
														8g
																													(12%)
																																									
														Saturated Fat  
														2g
																													(10%)
																																									
														Sodium  
														119mg
																													(5%)
																																									
														Potassium  
														88mg
																													(3%)
																																									
														Fiber  
														5g
																													(20%)
																																									
														Sugar  
														1g
																													(2%)
																																									
														Vitamin A  
														1IU
																													(0%)
																																									
														Vitamin C  
														1mg
																													(1%)
																																									
														Calcium  
														39mg
																													(4%)
																																									
														Iron  
														1mg
																													(6%)
																																									
														Net Carbohydrates  
														3g
																																							
												
																									Nutrition Facts
Serving: 18Serving
Amount Per Serving
Calories 113
% Daily Value*
| Calories | 113kcal | 6% | 
| Carbohydrates | 8g | 3% | 
| Protein | 4g | 8% | 
| Fat | 8g | 12% | 
| Saturated Fat | 2g | 10% | 
| Sodium | 119mg | 5% | 
| Potassium | 88mg | 2% | 
| Fiber | 5g | 20% | 
| Sugar | 1g | 2% | 
| Vitamin A | 1IU | 0% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 39mg | 4% | 
| Iron | 1mg | 6% | 
| Net Carbohydrates | 3g | 
* Percent Daily Values are based on a 2,000 calorie diet.