0 from 24 votes
Nutella Banana Bread
Nutella banana bread is moist and chocolatey with ribbons of Nutella swirled right into the batter ~ yum!!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 10 mins
Servings: 10 servings
Calories: 421 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup sour cream
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, lightly packed
- 1 1/4 cups well mashed banana, about 3 medium bananas
- 2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 cups all purpose flour
- 2/3 cup Nutella
Instructions
- Preheat oven to 350F. Grease and line a 9x5 loaf pan with parchment paper 'sling' for easy removal.
- In a large bowl whisk together the oil, eggs, and sour cream until lump free.
- Whisk in the sugars, mashed banana, vanilla, cinnamon, baking powder and baking soda. Then fold in the flour.
- Briefly heat the Nutella in a small bowl in the microwave for about 20 seconds, or until just loosened.
- Add half your batter to the prepared loaf pan. Dollop half the Nutella over the batter. Gently swirl with a knife or chopstick.
- Add the remaining batter to the pan. Dollop the remaining Nutella over the top. Swirl again.
- Bake the bread for about 60 minutes, or until a toothpick inserted in the center comes out without wet batter on it (moist crumbs are fine.) Note: if your bread seems to be browning too quickly, lay a loose piece of foil over the top towards the end of baking. Let cool before slicing.
Cup of Yum
Nutrition Information
Calories
421kcal
(21%)
Carbohydrates
57g
(19%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
7g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
41mg
(14%)
Sodium
83mg
(3%)
Potassium
253mg
(7%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Vitamin A
103IU
(2%)
Vitamin C
2mg
(2%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 421
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 57g | 19% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 41mg | 14% |
| Sodium | 83mg | 3% |
| Potassium | 253mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 103IU | 2% |
| Vitamin C | 2mg | 2% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.