5.0 from 15 votes
Nutella Blondies
Soft, buttery Nutella blondies made with a chewy cookie base and plenty of rich Nutella swirls! These are easy to make and everyone loves them!
Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 24 pieces
Calories: 218 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 cup melted unsalted butter
- 1 cup packed light brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 1 egg yolk
- 1 ½ teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 2 teaspoons cornstarch
- ½ teaspoon baking powder
- 1 teaspoon salt
- ½ cup Nutella
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line a 9 x13 x 2-inch baking pan with parchment paper, leaving a 1-inch overhang on either side. Lightly spray the parchment paper with nonstick cooking spray. Set aside.
- Add 1 cup melted unsalted butter , 1 cup packed light brown sugar, and ¾ cup granulated sugar to a large bowl and mix until combined.
- Add 2 large eggs and 1 egg yolk one at a time, mixing well after each addition. Add 1 ½ teaspoon vanilla extract and mix until combined.
- Add 2 ½ cups all-purpose flour, 2 teaspoons cornstarch, ½ teaspoon baking powder, and 1 teaspoon salt to a medium bowl and whisk until combined.
- Gradually stir the flour mixture into the sugar mixture until fully combined.
- Spread the batter evenly into the prepared pan, then drop ½ cup Nutella in small spoonfuls all over the top of it. Use a butterknife to swirl the Nutella through the batter.
- Bake for about 25 minutes, just until the edges begin to turn golden brown and a toothpick inserted in the center comes out clean.
- Let the blondies cool completely before slicing and serving. to cool before slicing and serving.
Cup of Yum
Nutrition Information
Calories
218kcal
(11%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
44mg
(15%)
Sodium
119mg
(5%)
Potassium
61mg
(2%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
270IU
(5%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24pieces
Amount Per Serving
Calories 218
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 44mg | 15% |
| Sodium | 119mg | 5% |
| Potassium | 61mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 270IU | 5% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.