Nutella Blondies

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    35 mins

  • Servings

    24 pieces

  • Calories

    218 kcal

  • Course

    Dessert

  • Cuisine

    American

Nutella Blondies

Soft, buttery Nutella blondies made with a chewy cookie base and plenty of rich Nutella swirls! These are easy to make and everyone loves them!

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Ingredients

Servings
  • 1 cup melted unsalted butter
  • 1 cup packed light brown sugar
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 egg yolk
  • 1 ½ teaspoon vanilla extract
  • 2 ½ cups all-purpose flour
  • 2 teaspoons cornstarch
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • ½ cup Nutella
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Instructions

  1. Preheat the oven to 350 degrees Fahrenheit and line a 9 x13 x 2-inch baking pan with parchment paper, leaving a 1-inch overhang on either side. Lightly spray the parchment paper with nonstick cooking spray. Set aside.
  2. Add 1 cup melted unsalted butter , 1 cup packed light brown sugar, and ¾ cup granulated sugar to a large bowl and mix until combined.
  3. Add 2 large eggs and 1 egg yolk one at a time, mixing well after each addition. Add 1 ½ teaspoon vanilla extract and mix until combined.
  4. Add 2 ½ cups all-purpose flour, 2 teaspoons cornstarch, ½ teaspoon baking powder, and 1 teaspoon salt to a medium bowl and whisk until combined.
  5. Gradually stir the flour mixture into the sugar mixture until fully combined.
  6. Spread the batter evenly into the prepared pan, then drop ½ cup Nutella in small spoonfuls all over the top of it. Use a butterknife to swirl the Nutella through the batter.
  7. Bake for about 25 minutes, just until the edges begin to turn golden brown and a toothpick inserted in the center comes out clean.
  8. Let the blondies cool completely before slicing and serving. to cool before slicing and serving.

Nutrition Information

Show Details
Calories 218kcal (11%) Carbohydrates 29g (10%) Protein 2g (4%) Fat 10g (15%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.5g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 44mg (15%) Sodium 119mg (5%) Potassium 61mg (2%) Fiber 1g (4%) Sugar 19g (38%) Vitamin A 270IU (5%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 24pieces

Amount Per Serving

Calories 218 kcal

% Daily Value*

Calories 218kcal 11%
Carbohydrates 29g 10%
Protein 2g 4%
Fat 10g 15%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 44mg 15%
Sodium 119mg 5%
Potassium 61mg 1%
Fiber 1g 4%
Sugar 19g 38%
Vitamin A 270IU 5%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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