5 from 12 votes
Nutella Bread
Nutella Bread combines a soft French bread dough rolled with creamy Nutella, chopped hazelnuts, and a touch of salt. The bread presents a tender crumb with a rich, nutty chocolate swirl inside, enhanced by a golden egg wash crust. Its unique layered structure offers a balance of sweet and salty that makes it a pleasant treat, ideal for breakfast or a snack when fresh from the oven.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
8
servings
Calories:
246 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 French bread dough , in tube (or use linked homemade dough)
- 1/2 cup Nutella , (or use homemade recipe below)
- 1/4 teaspoon kosher salt
- 1/2 cup hazelnut chopped
- 1 large egg
- 1 tablespoon water
Instructions
- Preheat oven to 350 degrees F.
- Unroll French Bread onto a floured surface, shaping into a rectangle.
- Microwave the Nutella for 30-40 seconds.
- Using a rubber spatula, spread in an even layer on the surface of the dough, leaving a 1/2 inch border of dough.
- Sprinkle the salt and hazelnuts on top of the Nutella evenly.
- Starting at one long end roll tightly.
- Place in a greased bread pan.
- Mix egg and water.
- Brush egg wash mixture over the top of your bread.
- Bake for 24 minutes.
- Remove from oven, and let cool before serving.
Cup of Yum
Notes
- Warm the Nutella slightly to make spreading easier and more even.
- Let the loaf cool fully before slicing to prevent filling from spilling.
- Homemade Nutella can be stored at room temperature for about two weeks in an airtight container.
- Use a sturdy French bread dough as the base to provide structure for the filling.
Nutrition Information
Calories
246kcal
(12%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
20mg
(7%)
Sodium
313mg
(13%)
Potassium
135mg
(3%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
30IU
(1%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 246
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 20mg | 7% |
| Sodium | 313mg | 13% |
| Potassium | 135mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.