Nutella Bread
User Reviews
5
Nutella Bread
Description
Nutella Bread uses a French bread dough base spread with warmed Nutella, then sprinkled with kosher salt and chopped hazelnuts before rolling tightly into a loaf. The egg wash on top creates a shiny, golden crust after baking at 350°F for about 24 minutes. The result is a tender bread with a rich chocolate-hazelnut swirl inside that contrasts with the slight saltiness and toasted nuts.
This bread works well sliced and served fresh, suitable for breakfast, tea time, or a casual dessert. The nutty crunch from hazelnuts and creamy Nutella filling offer a pleasant texture contrast inside the soft dough.
The recipe also includes a homemade Nutella option using roasted hazelnuts and milk chocolate, which can be kept at room temperature for up to two weeks. Egg wash helps the loaf develop an even, appetizing crust, and letting it cool before slicing preserves the shape of the filling layers.
Ingredients
- 1 French bread dough , in tube (or use linked homemade dough)
- 1/2 cup Nutella , (or use homemade recipe below)
- 1/4 teaspoon kosher salt
- 1/2 cup hazelnut chopped
- 1 large egg
- 1 tablespoon water
Instructions
- Preheat oven to 350 degrees F.
- Unroll French Bread onto a floured surface, shaping into a rectangle.
- Microwave the Nutella for 30-40 seconds.
- Using a rubber spatula, spread in an even layer on the surface of the dough, leaving a 1/2 inch border of dough.
- Sprinkle the salt and hazelnuts on top of the Nutella evenly.
- Starting at one long end roll tightly.
- Place in a greased bread pan.
- Mix egg and water.
- Brush egg wash mixture over the top of your bread.
- Bake for 24 minutes.
- Remove from oven, and let cool before serving.
Notes
- Warm the Nutella slightly to make spreading easier and more even.
- Let the loaf cool fully before slicing to prevent filling from spilling.
- Homemade Nutella can be stored at room temperature for about two weeks in an airtight container.
- Use a sturdy French bread dough as the base to provide structure for the filling.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 20mg | 7% |
| Sodium | 313mg | 13% |
| Potassium | 135mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
