
5.0 from 12 votes
Nutella Bread
Nutella Bread is a beautiful and tasty treat filled with hazelnuts and Nutella, perfect for breakfast or dessert. Easy holiday bread made in 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8 servings
Calories: 246 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 French bread dough , in tube (or use linked homemade dough)
- 1/2 cup Nutella , (or use homemade recipe below)
- 1/4 teaspoon kosher salt
- 1/2 cup hazelnuts , chopped
- 1 large egg
- 1 tablespoon water
Instructions
- Preheat oven to 350 degrees F.
- Unroll French Bread onto a floured surface, shaping into a rectangle.
- Microwave the Nutella for 30-40 seconds.
- Using a rubber spatula, spread in an even layer on the surface of the dough, leaving a 1/2 inch border of dough.
- Sprinkle the salt and hazelnuts on top of the Nutella evenly.
- Starting at one long end roll tightly.
- Place in a greased bread pan.
- Mix egg and water.
- Brush egg wash mixture over the top of your bread.
- Bake for 24 minutes.
- Remove from oven, and let cool before serving.
Cup of Yum
Notes
- HOMEMADE NUTELLA
- HOMEMADE NUTELLA
- 1 cup roasted hazelnuts12 ounces milk chocolate, chopped2 tablespoons coconut oil3 tablespoons confectioners' sugar1 tablespoon unsweetened cocoa powder1/2 teaspoon vanilla extract3/4 teaspoon salt
- 1 cup roasted hazelnuts
- 12 ounces milk chocolate, chopped
- 2 tablespoons coconut oil
- 3 tablespoons confectioners' sugar
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 3/4 teaspoon salt
- Melt the chocolate in the microwave, stirring often until smooth. Let cool completely.
- In a food processor, grind the hazelnuts until they form a paste.
- Add the oil, sugar, cocoa powder, vanilla, and salt and continue processing until the mixture is as smooth.
- Add the melted chocolate, blend well, and then strain the mixture to remove any chunks of hazelnut that remain.
- Transfer your homemade Nutella into an air-tight container or mason jar. Keep at room temperature for up to 2 weeks.?
Nutrition Information
Calories
246kcal
(12%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
20mg
(7%)
Sodium
313mg
(13%)
Potassium
135mg
(4%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
30IU
(1%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 246
% Daily Value*
Calories | 246kcal | 12% |
Carbohydrates | 25g | 8% |
Protein | 5g | 10% |
Fat | 14g | 22% |
Saturated Fat | 7g | 35% |
Cholesterol | 20mg | 7% |
Sodium | 313mg | 13% |
Potassium | 135mg | 3% |
Fiber | 2g | 8% |
Sugar | 13g | 26% |
Vitamin A | 30IU | 1% |
Vitamin C | 1mg | 1% |
Calcium | 32mg | 3% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.