Nutella Bread
User Reviews
5.0
12 reviews
Excellent
Nutella Bread
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Nutella Bread is a beautiful and tasty treat filled with hazelnuts and Nutella, perfect for breakfast or dessert. Easy holiday bread made in 30 minutes!
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Ingredients
- 1 French bread dough , in tube (or use linked homemade dough)
- 1/2 cup Nutella , (or use homemade recipe below)
- 1/4 teaspoon kosher salt
- 1/2 cup hazelnuts , chopped
- 1 large egg
- 1 tablespoon water
Instructions
- Preheat oven to 350 degrees F.
- Unroll French Bread onto a floured surface, shaping into a rectangle.
- Microwave the Nutella for 30-40 seconds.
- Using a rubber spatula, spread in an even layer on the surface of the dough, leaving a 1/2 inch border of dough.
- Sprinkle the salt and hazelnuts on top of the Nutella evenly.
- Starting at one long end roll tightly.
- Place in a greased bread pan.
- Mix egg and water.
- Brush egg wash mixture over the top of your bread.
- Bake for 24 minutes.
- Remove from oven, and let cool before serving.
Notes
- HOMEMADE NUTELLA
- HOMEMADE NUTELLA
- 1 cup roasted hazelnuts12 ounces milk chocolate, chopped2 tablespoons coconut oil3 tablespoons confectioners' sugar1 tablespoon unsweetened cocoa powder1/2 teaspoon vanilla extract3/4 teaspoon salt
- 1 cup roasted hazelnuts
- 12 ounces milk chocolate, chopped
- 2 tablespoons coconut oil
- 3 tablespoons confectioners' sugar
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 3/4 teaspoon salt
- Melt the chocolate in the microwave, stirring often until smooth. Let cool completely.
- In a food processor, grind the hazelnuts until they form a paste.
- Add the oil, sugar, cocoa powder, vanilla, and salt and continue processing until the mixture is as smooth.
- Add the melted chocolate, blend well, and then strain the mixture to remove any chunks of hazelnut that remain.
- Transfer your homemade Nutella into an air-tight container or mason jar. Keep at room temperature for up to 2 weeks.?
Nutrition Information
Show Details
Calories
246kcal
(12%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
20mg
(7%)
Sodium
313mg
(13%)
Potassium
135mg
(4%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
30IU
(1%)
Vitamin C
1mg
(1%)
Calcium
32mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 20mg | 7% |
| Sodium | 313mg | 13% |
| Potassium | 135mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 30IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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