3.0 from 3 votes
Nutella Cookies
Basic Nutella cookies are loaded up with chopped hazelnuts and chocolate chips for the ultimate Nutella cookie! These are large, oversized cookies, but can be made smaller if desired.
Prep Time
15 mins
Cook Time
15 mins
Servings: 24
Calories: 205 kcal
Course:
Dessert , Baked Goods
Cuisine:
American
Ingredients
- 1/2 cup butter softened
- 1 cup brown sugar packed
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup Nutella
- 1 1/4 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Chopped hazelnuts aka filberts
- 1 cup semi-sweet chocolate chips
Instructions
- Pre-heat the oven to 375°F. Line two baking sheets with parchment paper.
- Using the paddle attachment, cream the butter and sugar together in a bowl attached to a stand mixer.
- Mix in the egg until combined, then add in the Nutella and vanilla extract. Mix well.
- Whisk the dry ingredients together then add to the butter mixture, mixing together thoroughly.
- Mix in the hazelnuts and chocolate chips by hand until evenly distributed throughout the dough.
- Using a large cookie scoop, (think ice cream scoop size!) fill the scoop until it's full, flattening the bottom until it's level with the straight edge of the scoop.
- Place by rounded cookie scoop onto parchment lined baking sheets.
- Bake in the oven for 10-12 minutes, or until the edges are cooked and set, and the center isn't raw. See notes.
- Remove from the oven.
- Leave the cookies on the trays to cool completely.
- Store in a closed container at room temperature for up to 5 days, or in the freezer for up to 3 months.
Cup of Yum
Notes
- You can slightly underbake these for a chewy cookie, or bake them longer for a crispy cookie.
- You can slightly underbake these for a chewy cookie, or bake them longer for a crispy cookie.
Nutrition Information
Calories
205kcal
(10%)
Carbohydrates
23g
(8%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
18mg
(6%)
Sodium
111mg
(5%)
Potassium
126mg
(4%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Vitamin A
134IU
(3%)
Vitamin C
0.3mg
(0%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 205
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 23g | 8% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 111mg | 5% |
| Potassium | 126mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
| Vitamin A | 134IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.