0 from 6 votes
Nutella & Cream Cheese Swirled Blondies
These Nutella and cream cheese blondies would be a huge hit at any baby shower, birthday party or backyard barbecue.
Prep Time
15 mins
Cook Time
15 mins
Cooling Time
2 hrs
Total Time
2 hrs 45 mins
Servings: 24 Blondies
Calories: 238 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup 12 tablespoons unsalted butter, melted and cooled
- 1 ½ cups packed brown sugar
- 2 large eggs
- 4 teaspoons vanilla extract
- ¾ cup white chocolate chips
- 4 ounces cream cheese softened
- ¾ cup Nutella chocolate-hazelnut spread
- 1 egg yolk
Instructions
- Preheat oven to 350 degrees F. Line a 13- by 9-inch metal baking pan with foil, with foil edges hanging over the side. Spray the foil with cooking spray.
- In a medium bowl, whisk together flour, baking powder and salt.
- In a large bowl, whisk together melted butter, brown sugar, eggs and vanilla extract. Stir flour mixture into sugar mixture until just combined. Add white chocolate chips and stir to combine.
- In a medium bowl, stir together cream cheese, Nutella and egg yolk until completely combined.
- Transfer blondie mixture to prepared pan and spread evenly. Drop the Nutella mixture by tablespoonfuls over the blondie mixture. Using a butter knife, swirl in the Nutella mixture.
- Bake, rotating halfway through, until a toothpick inserted into the middle comes out with a few crumbs, 25 to 28 minutes. When testing, be sure to insert the toothpick into a section with blondie, rather than Nutella.
- Cool the blondies, in the pan, on a wire rack until completely cool, about 2 hours. Holding the overhanging foil, lift out the blondies. Cut into squares and serve.
Cup of Yum
Notes
- From the kitchen of Cookin Canuck. Base blondie recipe adapted from America's Test Kitchen: Family Baking Book.
- From the kitchen of Cookin Canuck. Base blondie recipe adapted from America's Test Kitchen: Family Baking Book.
Nutrition Information
Serving
1Blondie
Calories
238kcal
(12%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
9g
(45%)
Cholesterol
43mg
(14%)
Sodium
83mg
(3%)
Potassium
111mg
(3%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Vitamin A
270IU
(5%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Blondies
Amount Per Serving
Calories 238
% Daily Value*
| Serving | 1Blondie | |
| Calories | 238kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 43mg | 14% |
| Sodium | 83mg | 3% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
| Vitamin A | 270IU | 5% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.