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Nutella Creme Brulee
Nutella Creme Brulee recipe. Creamy and silky creme brulee with Nutella. Very spoonful of the creme brulee is sweet, nutty with gooey Nutella. A must-try.
Prep Time
15 mins
Cook Time
1 hr
Chilling Time
12 hrs
Total Time
13 hrs 15 mins
Servings: 4 people
Calories: 505 kcal
Course:
Dessert
Cuisine:
International
Ingredients
- 6 egg yolks
- 1/3 cup sugar
- 1 vanilla bean
- 2/3 cup milk room temperature
- 1 cup light cream room temperature
- 1/2 cup Nutella
- 3 tablespoons turbinado sugar
Instructions
- Preheat the oven to 225°F (110°C). Whisk the egg yolks and sugar in a bowl until they become pale in color.
- Using a knife, split the vanilla bean in half and scrape out the seeds with the tip of the knife. Add the seeds to the egg yolks, then whisk in the milk and light cream until combined.
- Divide the Nutella evenly among the four ramekins. Then, pour the egg mixture into the ramekins, ensuring it is divided evenly among all four.
- Place the ramekins on a shallow baking sheet and bake for one hour.
- Remove the creme brulee from the oven and allow it to cool on the counter. Once cool, place the ramekins in the refrigerator to chill for a minimum of 12 hours.
- Before serving, sprinkle turbinado sugar on top of the creme brulee and use a kitchen torch to caramelize the sugar
Cup of Yum
Notes
- If a cook's blowtorch is not available, placing the creme brulee under a broiler for a minute or two will also work. Make sure not to leave the creme brulee in the oven too long or the mixture will liquify. If this happens, refrigerate the creme brulee until the dessert sets again.
Nutrition Information
Serving
4people
Calories
505kcal
(25%)
Carbohydrates
53g
(18%)
Protein
8g
(16%)
Fat
29g
(45%)
Saturated Fat
19g
(95%)
Cholesterol
330mg
(110%)
Sodium
56mg
(2%)
Fiber
2g
(8%)
Sugar
48g
(96%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 505
% Daily Value*
| Serving | 4people | |
| Calories | 505kcal | 25% |
| Carbohydrates | 53g | 18% |
| Protein | 8g | 16% |
| Fat | 29g | 45% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 330mg | 110% |
| Sodium | 56mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 48g | 96% |
* Percent Daily Values are based on a 2,000 calorie diet.