Nutella Creme Brulee

Name: Nutella Creme Brulee
Prep time: 15 min
Cook time: 1 h
Total time: 13 h 15 min
Yield: 4 people
Ingredients: 6 egg yolks; 1/3 cup sugar; 1 vanilla bean; 2/3 cup milk; 1 cup light cream; 1/2 cup Nutella; 3 tablespoons turbinado sugar

User Reviews

4.6

33 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr
Chilling Time
12 hrs
Total Time
13 hrs 15 mins
Servings
4 people
Calories
505 kcal
Course
Dessert
Cuisine
International

Nutella Creme Brulee

Kelsey Carr

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Nutella Creme Brulee recipe. Creamy and silky creme brulee with Nutella. Very spoonful of the creme brulee is sweet, nutty with gooey Nutella. A must-try.

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Ingredients

Servings

6 egg yolks
1/3 cup sugar
1 vanilla bean
2/3 cup milk room temperature
1 cup light cream room temperature
1/2 cup Nutella
3 tablespoons turbinado sugar

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Instructions

Preheat the oven to 225°F (110°C). Whisk the egg yolks and sugar in a bowl until they become pale in color.
Using a knife, split the vanilla bean in half and scrape out the seeds with the tip of the knife. Add the seeds to the egg yolks, then whisk in the milk and light cream until combined.
Divide the Nutella evenly among the four ramekins. Then, pour the egg mixture into the ramekins, ensuring it is divided evenly among all four.
Place the ramekins on a shallow baking sheet and bake for one hour.
Remove the creme brulee from the oven and allow it to cool on the counter. Once cool, place the ramekins in the refrigerator to chill for a minimum of 12 hours.
Before serving, sprinkle turbinado sugar on top of the creme brulee and use a kitchen torch to caramelize the sugar

Notes

If a cook's blowtorch is not available, placing the creme brulee under a broiler for a minute or two will also work. Make sure not to leave the creme brulee in the oven too long or the mixture will liquify. If this happens, refrigerate the creme brulee until the dessert sets again.

Nutrition Information

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Serving 4people Calories 505kcal (25%) Carbohydrates 53g (18%) Protein 8g (16%) Fat 29g (45%) Saturated Fat 19g (95%) Cholesterol 330mg (110%) Sodium 56mg (2%) Fiber 2g (8%) Sugar 48g (96%)