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Nutella Crepe Cake Recipe
Nutella Crepe Cake will take you on a flavor ride straight to Europe. This easy-to-make, yet impressive cake will be sure to “wow” your friends and family.
Prep Time
1 hr 40 mins
Cook Time
40 mins
Total Time
2 hrs 10 mins
Servings: 14 servings
Calories: 507 kcal
Course:
Dessert
Cuisine:
European , French , American
Ingredients
To Make Crepes
- 6 eggs
- 1/2 cups sugar
- 1 cup flour
- 3 tbsp cocoa powder
- 2 cup milk
- 1/2 cup oil
Crepe Cake Cream
- 1 1/2 cup unsalted butter room temperature
- 3 tbsp cocoa powder
- 14 oz condensed milk
- 1/2 cup Nutella
Instructions
- Make crepes according to crepe recipe instructions. The best size for the crepes would be 8 inches. The recipe makes about 15 crepes.
- In a stand-up mixer, combine butter together with cocoa powder, condensed milk and Nutella. Whisk until the mixture is perfectly smooth.
- Apply an equal amount of cream between each layer of crepe.
- Apply the remaining cream on the outside. You can cover the edges or leave the raw look of the crepes.
- Decorate the top with some hazelnuts and chocolate. Let it rest for at least 10 hours before serving.
Cup of Yum
Notes
- Note: when making crepes, add cocoa powder together with flour.
Nutrition Information
Calories
507kcal
(25%)
Carbohydrates
39g
(13%)
Protein
8g
(16%)
Fat
37g
(57%)
Saturated Fat
19g
(95%)
Cholesterol
136mg
(45%)
Sodium
86mg
(4%)
Potassium
269mg
(8%)
Fiber
2g
(8%)
Sugar
30g
(60%)
Vitamin A
842IU
(17%)
Vitamin C
1mg
(1%)
Calcium
152mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 14servings
Amount Per Serving
Calories 507
% Daily Value*
| Calories | 507kcal | 25% |
| Carbohydrates | 39g | 13% |
| Protein | 8g | 16% |
| Fat | 37g | 57% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 136mg | 45% |
| Sodium | 86mg | 4% |
| Potassium | 269mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 30g | 60% |
| Vitamin A | 842IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 152mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.