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5.0 from 30 votes

Nutella Crepes

These Nutella crepes are a foolproof recipe for blender crepes stuffed with Nutella and fresh berries, then topped with whipped cream.

Prep Time
15 mins
Cook Time
15 mins
Additional Time
15 mins
Total Time
50 mins
Servings: 8 crepes
Calories: 359 kcal
Course: Dessert , Breakfast , Brunch
Cuisine: American

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups milk (I used 1%)
  • 4 large eggs
  • 3 tablespoons unsalted butter melted + more for pan
  • 3/4 cup Nutella
  • 1 1/2 cups mixed berries
  • 3/4 cup whipped cream or whipped topping
  • fresh mint optional

Instructions

    Cup of Yum
  1. Pour flour, sugar, salt, milk, eggs, and 3 tablespoons melted butter into a blender.
  2. Puree until mixture is smooth, about 30 seconds. Let batter sit for 15 minutes before you use it.
  3. Heat a 12-inch nonstick skillet on medium heat. Lightly coat with additional butter. Add scant 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2-3 minutes.
  4. Loosen edge of crepe with a spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide crepe out of skillet and repeat with remaining batter.
  5. Spread 1 1/2 tablespoons of nutella over each crepe and add a sprinkling of berries. Fold each crepe into a triangle. Top with a dollop of whipped cream and serve immediately. Garnish with mint if desired.

Notes

  • The crepe batter can be made in advance and stored in the fridge for up to 6 hours. Be sure to stir it well before you use it.
  • When making crepes, the trick is to use just enough batter to cover the bottom of the pan and work quickly to make sure the batter spreads evenly before it starts to solidify.

Nutrition Information

Calories 359kcal (18%) Carbohydrates 33g (11%) Protein 7g (14%) Fat 22g (34%) Saturated Fat 14g (70%) Cholesterol 128mg (43%) Sodium 140mg (6%) Potassium 216mg (6%) Fiber 2g (8%) Sugar 18g (36%) Vitamin A 665IU (13%) Vitamin C 0.8mg (1%) Calcium 105mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 8crepes

Amount Per Serving

Calories 359

% Daily Value*

Calories 359kcal 18%
Carbohydrates 33g 11%
Protein 7g 14%
Fat 22g 34%
Saturated Fat 14g 70%
Cholesterol 128mg 43%
Sodium 140mg 6%
Potassium 216mg 5%
Fiber 2g 8%
Sugar 18g 36%
Vitamin A 665IU 13%
Vitamin C 0.8mg 1%
Calcium 105mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.