5 from 20 votes
Nutella Crepes
Nutella Crepes blend thin, lightly sweetened crepes with a creamy spread of Nutella and fresh mixed berries. The batter, made with flour, milk, eggs, and melted butter, yields delicate crepes with golden-brown edges. After cooking, each crepe is filled with Nutella and berries, folded into a triangle, and topped with whipped cream, creating a dessert or breakfast option with a combination of soft, rich, and fresh textures and flavors.
Prep Time
15 mins
Cook Time
20 mins
Additional Time
15 mins
Total Time
50 mins
Servings:
8
crepes
Calories:
359 kcal
Course:
Dessert, Breakfast, Brunch
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon kosher salt
- 1 1/2 cups milk (I used 1%)
- 4 egg large
- 3 tablespoons butter melted + more for pan, unsalted
- 3/4 cup Nutella
- 1 1/2 cups mixed berries
- 3/4 cup Whipped Cream or whipped topping
- mint optional, fresh
Instructions
- Pour flour, sugar, salt, milk, eggs, and 3 tablespoons melted butter into a blender.
- Puree until mixture is smooth, about 30 seconds. Let batter sit for 15 minutes before you use it.
- Heat a 12-inch nonstick skillet on medium heat. Lightly coat with additional butter. Add scant 1/3 cup batter and swirl to completely cover bottom of skillet. Cook until underside of crepe is golden brown, 2-3 minutes.
- Loosen edge of crepe with a spatula, then with your fingertips, quickly flip. Cook 1 minute more. Slide crepe out of skillet and repeat with remaining batter.
- Spread 1 1/2 tablespoons of nutella over each crepe and add a sprinkling of berries. Fold each crepe into a triangle. Top with a dollop of whipped cream and serve immediately. Garnish with mint if desired.
Cup of Yum
Notes
- Prepare the batter up to six hours in advance and keep refrigerated; stir well before cooking to ensure even texture.
- Use a nonstick skillet with just enough melted butter to lightly coat the surface for easy crepe flipping and golden coloring.
- Spread the Nutella while the crepe is warm for easier spreading and better flavor melding.
- Serve crepes immediately topped with whipped cream and fresh berries to maintain texture and freshness.
Nutrition Information
Calories
359kcal
(18%)
Carbohydrates
33g
(11%)
Protein
7g
(14%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Cholesterol
128mg
(43%)
Sodium
140mg
(6%)
Potassium
216mg
(5%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
665IU
(13%)
Vitamin C
0.8mg
(1%)
Calcium
105mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8 crepes
Amount Per Serving
Calories 359
% Daily Value*
| Calories | 359kcal | 18% |
| Carbohydrates | 33g | 11% |
| Protein | 7g | 14% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 128mg | 43% |
| Sodium | 140mg | 6% |
| Potassium | 216mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 665IU | 13% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 105mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.