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Nutella Croissants
Nutella Croissants – 3-ingredient recipe loaded with rich, creamy Nutella in flaky and buttery croissants. Easiest and BEST Nutella croissants ever.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 people
Calories: 178 kcal
Course:
Bread
Cuisine:
International
Ingredients
- 230 g (8 oz) ready-rolled puff pastry
- 150 g (5½ oz) Nutella
- 1 egg yolk lightly beaten, for egg wash
Instructions
- Preheat the oven to 180°C (350°F/Gas 4).
- Unroll a sheet of puff pastry on the work surface and cut it into 6 triangles. For a step-by-step picture guide, you can check out this post on Gimme Some Oven. Spread a layer of NUTELLA on each triangle and roll each pastry onto itself to form a mini-croissant.
- Brush the top with the egg yolk and bake for about 15 minutes, or until the croissants turn light golden brown.
Cup of Yum
Nutrition Information
Serving
12people
Calories
178kcal
(9%)
Carbohydrates
16g
(5%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
16mg
(5%)
Sodium
53mg
(2%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 178
% Daily Value*
| Serving | 12people | |
| Calories | 178kcal | 9% |
| Carbohydrates | 16g | 5% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 16mg | 5% |
| Sodium | 53mg | 2% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.