5.0 from 3 votes
Nutella Crostata
Nutella Crostata – the recipe for a scrumptious Nutella Crostata, made in the traditional Italian way.
Prep Time
50 mins
Cook Time
50 mins
Total Time
1 hr 30 mins
Servings: 1 x 23 to 25 cm (9 or 10 inch) tart
Course:
Cake
Cuisine:
Italian
Ingredients
Dough
- 250 gms – 9 oz. flour
- 125 gms – 4 ½ oz. sugar
- 125 gms – 4 ½ oz. softened unsalted butter
- 1 egg
- 1 pinch of salt
Filling
- Nutella home-made or store bought