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Nutella Dip

This 3-ingredient Nutella dip is a creamy and delicious dessert dip that pairs well with fresh fruit, graham crackers, and salty snacks! It’ll be your new favorite recipe to serve when you want a sweet treat without any cooking involved!

Prep Time
3 mins
Total Time
3 mins
Servings: 12 people
Course: Dessert
Cuisine: American

Ingredients

  • 2 cups full-fat Greek yogurt
  • 1 cup Nutella hazelnut spread
  • ½ tsp vanilla extract
  • mini chocolate chips optional garnish

Instructions

    Cup of Yum
  1. Combine the greek yogurt, hazelnut spread, and vanilla in a large bowl.
  2. Stir ingredients together with a rubber spatula until smooth.
  3. Top the dip with chocolate chips and serve with some of your favorite fruit and treats.

Notes

  • Serve dip chilled if possible but it’s also okay at room temperature.
  • Store any leftovers in the refrigerator covered or in an airtight container for up to five days before tossing.
  • Make the dip prettier by adding different toppers such as mini chocolate chips, crushed graham crackers, chopped toasted hazelnuts, etc.
  • Place a spoon in the dip if serving at a party to encourage people to put some dip on their plate instead of dipping directly into the dip. That way you can save leftovers after to enjoy!