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Nutella Dorayaki
Nutella Dorayaki - Dorayaki (どら焼き) is a classic Japanese confection, made up of two fluffy honey pancakes sandwiched together and filled with Nutella.
Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 6
Course:
Breakfast
Cuisine:
Japanese
Ingredients
- 4 eggs
- 140 gms – 2/3 cup granulated sugar
- 2 tbsp honey
- 160 gms – 1 1/3 cup all purpose flour
- 1 tsp baking powder
- 1 tbsp water
- 1 tsp vegetable oil or spray for cooking
- 500 gms – 1 ¾ cup Nutella
Notes
- For perfect golden brown pancakes, make sure to wipe off the all excess oil from the frying pan’s surface.
- If you don't eat the Dorayaki on the same day (keep them in a cool place), wrap them in cling wrap and put them in a Ziploc bag to store in the freezer for up to 1 month.