Nutella Dorayaki

Name: Nutella Dorayaki
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6 serving
Ingredients: 4 eggs; 140 gms – 2/3 cup granulated sugar; 2 tbsp honey; 160 gms – 1 1/3 cup all purpose flour; 1 tsp baking powder; 1 tbsp water; 1 tsp vegetable oil or spray for cooking; 500 gms – 1 ¾ cup Nutella

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Prep Time
30 mins
Cook Time
30 mins
Total Time
45 mins
Servings
6
Course
Breakfast
Cuisine
Japanese

Nutella Dorayaki

Miles Hunt

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Nutella Dorayaki - Dorayaki (どら焼き) is a classic Japanese confection, made up of two fluffy honey pancakes sandwiched together and filled with Nutella.

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Ingredients

Servings

4 eggs
140 gms – 2/3 cup granulated sugar
2 tbsp honey
160 gms – 1 1/3 cup all purpose flour
1 tsp baking powder
1 tbsp water
1 tsp vegetable oil or spray for cooking
500 gms – 1 ¾ cup Nutella

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Notes

For perfect golden brown pancakes, make sure to wipe off the all excess oil from the frying pan’s surface.
If you don't eat the Dorayaki on the same day (keep them in a cool place), wrap them in cling wrap and put them in a Ziploc bag to store in the freezer for up to 1 month.