Nutella French Toast Roll-Ups
Nutella French Toast Roll-Ups are slices of flattened bread spread with Nutella, rolled tightly, dipped in an egg and milk mixture, then pan-fried until golden and crisp. After cooking, they are coated with cinnamon sugar to add sweetness and spice, creating a crispy outside and soft, creamy inside perfect for a breakfast or dessert treat.
Ingredients
- 8 white bread or wheat bread slices
- 4 tablespoons Nutella
- 1/4 cup milk
- 1 large egg (or 2 medium eggs)
- 2 tablespoons sugar
- 1/4 teaspoon vanilla extract
- 3 tablespoons sugar
- 1 teaspoon cinnamon
- 3 tablespoons butter
- maple syrup for serving, optional
Instructions
- Trim the crusts off the bread. With a rolling pin, roll each slice of bread until flattened.
- Spread each slice of bread with a layer of Nutella (about 1/2 tablespoon per slice), and tightly roll up the bread slices.
- In a small shallow bowl, whisk together the milk, egg, sugar and vanilla. Set aside.
- In a separate small shallow bowl, mix together the sugar and cinnamon and set aside.
- In a large nonstick saute pan over medium heat, melt the butter. Dip each Nutella French Toast roll-up in the milk and egg mixture. Place the roll-ups in the pan and cook for about 2 minutes, turning them as needed until they are golden brown and slightly crisp on all sides. Repeat until all the roll-ups are sauteed.
- Immediately after removing the roll-ups from the saute pan, roll them through the cinnamon-sugar mixture until all sides are coated. Serve them warm with some maple syrup on the side.
Nutrition Information
Nutrition Facts
Serving: 8 roll-ups
Amount Per Serving
Calories 197
% Daily Value*
| Calories | 197kcal | 10% |
| Carbohydrates | 26g | 9% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 35mg | 12% |
| Sodium | 176mg | 7% |
| Potassium | 85mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 175IU | 4% |
| Calcium | 91mg | 9% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.