Nutella French Toast Roll-Ups

User Reviews

5

26 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    8 mins

  • Total Time

    18 mins

  • Servings

    8 roll-ups

  • Calories

    197 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    American

Nutella French Toast Roll-Ups

Nutella French Toast Roll-Ups are slices of flattened bread spread with Nutella, rolled tightly, dipped in an egg and milk mixture, then pan-fried until golden and crisp. After cooking, they are coated with cinnamon sugar to add sweetness and spice, creating a crispy outside and soft, creamy inside perfect for a breakfast or dessert treat.

Description

The recipe calls for trimming crusts from bread slices, rolling them flat with a rolling pin, and spreading Nutella evenly before rolling into tight cylinders. These roll-ups are dipped in a mixture of milk, egg, sugar, and vanilla, then sautéed in butter over medium heat until golden on all sides. Immediately after cooking, the roll-ups are rolled in a cinnamon sugar mixture for a crunchy, sweet coating.

The combination of the warm, crispy bread exterior with the melted Nutella center produces a pleasing contrast in texture and flavor. The cinnamon sugar adds an aromatic sweetness that complements the chocolate-hazelnut spread perfectly.

Serving suggestions include drizzling with maple syrup, though they hold flavor standalone. This preparation works well for quick breakfasts or indulgent snacks.

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Ingredients

Servings
  • 8 white bread or wheat bread slices
  • 4 tablespoons Nutella
  • 1/4 cup milk
  • 1 large egg (or 2 medium eggs)
  • 2 tablespoons sugar
  • 1/4 teaspoon vanilla extract
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon
  • 3 tablespoons butter
  • maple syrup for serving, optional

Instructions

  1. Trim the crusts off the bread. With a rolling pin, roll each slice of bread until flattened.
  2. Spread each slice of bread with a layer of Nutella (about 1/2 tablespoon per slice), and tightly roll up the bread slices.
  3. In a small shallow bowl, whisk together the milk, egg, sugar and vanilla. Set aside.
  4. In a separate small shallow bowl, mix together the sugar and cinnamon and set aside.
  5. In a large nonstick saute pan over medium heat, melt the butter. Dip each Nutella French Toast roll-up in the milk and egg mixture. Place the roll-ups in the pan and cook for about 2 minutes, turning them as needed until they are golden brown and slightly crisp on all sides. Repeat until all the roll-ups are sauteed. 
  6. Immediately after removing the roll-ups from the saute pan, roll them through the cinnamon-sugar mixture until all sides are coated. Serve them warm with some maple syrup on the side.

Nutrition Information

Show Details
Calories 197kcal (10%) Carbohydrates 26g (9%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 35mg (12%) Sodium 176mg (7%) Potassium 85mg (2%) Fiber 1g (4%) Sugar 14g (28%) Vitamin A 175IU (4%) Calcium 91mg (9%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 8roll-ups

Amount Per Serving

Calories 197 kcal

% Daily Value*

Calories 197kcal 10%
Carbohydrates 26g 9%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 35mg 12%
Sodium 176mg 7%
Potassium 85mg 2%
Fiber 1g 4%
Sugar 14g 28%
Vitamin A 175IU 4%
Calcium 91mg 9%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

26 reviews
Excellent

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