0 from 3 votes
Nutella Fudge Recipe
This nutty Nutella Fudge Recipe is easy to make and decadent. Enjoy a soft, chewy texture that melts in your mouth. The perfect gluten free Holiday dessert.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 30 squares
Calories: 154 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 14 oz condensed milk 1 can
- 1 1/2 Cups semisweet chocolate chips
- 1 Cup Nutella
- 1/4 Cup hazelnuts Chopped and toasted
- 1/2 Teaspoon hazelnut extract you may substitute for Hazelnut coffee creamer
- 1/4 Teaspoon salt
Instructions
- In a double boiler, mix in the Chocolate Chips, Nutella, Condensed Milk and salt until melted
- Stir in the hazelnut extract and chopped nuts. Mix until combined
- Pour mixture in an 8x8 inch square pan lined with parchment paper
- Let it set for a minimum of 4 hours or overnight
- Cut into squares
- Enjoy!
Cup of Yum
Notes
- You may use hazelnut flavored coffee creamer to substitute the hazelnut extract
Nutrition Information
Calories
154kcal
(8%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
5mg
(2%)
Sodium
41mg
(2%)
Potassium
147mg
(4%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
40IU
(1%)
Vitamin C
0.4mg
(0%)
Calcium
55mg
(6%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 30squares
Amount Per Serving
Calories 154
% Daily Value*
| Calories | 154kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 5mg | 2% |
| Sodium | 41mg | 2% |
| Potassium | 147mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 55mg | 6% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.