Nutella Fudgesicles
Nutella Fudgesicles are creamy frozen treats made by blending Nutella with coconut milk, 2% milk, cacao powder, honey, and a pinch of salt. The smooth mixture is poured into popsicle molds and frozen until firm, resulting in a soft, rich fudgesicle with hazelnut and chocolate flavors balanced by the slight sweetness of honey.
Ingredients
- 1 1/4 cup Nutella homemade
- 3/4 cup coconut milk lite
- 1 cup milk 2%
- 1 tablespoon cacao
- 2 teaspoons honey
- pinch salt
Instructions
- Add all ingredients to a Vitamix, blender, or food processor and blend until creamy.
- Pour into popsicle molds.
- Freeze for at least 4 hrs.
- To remove from molds, run under warm water to loosen from molds.
- Enjoy!
Notes
- The recipe yields approximately six 4-ounce fudgesicles, ideal for a small batch frozen treat.
Nutrition Information
Nutrition Facts
Serving: 6 Popsicles
Amount Per Serving
Calories 385
% Daily Value*
| Calories | 385kcal | 19% |
| Carbohydrates | 42g | 14% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 3mg | 1% |
| Sodium | 65mg | 3% |
| Potassium | 309mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 36g | 72% |
| Vitamin A | 42IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 115mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.