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5.0 from 6 votes

Nutella Gelato

Here's how to make Nutella gelato at home with just 4 ingredients and WITHOUT ice cream maker!

Prep Time
10 mins
Cook Time
10 mins
Additional Time
4 hrs
Total Time
15 mins
Servings: 12
Calories: 170 kcal
Course: Dessert
Cuisine: Italian

Ingredients

  • 300 ml milk approx 1 1¼ US cups
  • 50 g sugar approx ¼ US cups
  • 150 g Nutella™ approx ½ US cups
  • 250 ml heavy cream approx 1 US cup

Instructions

    Cup of Yum
  1. Place the milk and sugar in a saucepan and heat over low heat. Whisk until the sugar has dissolved, then bring the mixture to a gentle boil. As soon as it starts boiling, remove the pan from the heat and allow the milk to cool completely.
  2. Whisk the Nutella into the milk, and mix until fully combined and lump-free.
  3. Pour the heavy cream into a large bowl and whisk until firm peaks form.
  4. Slowly incorporate the whipped cream into the Nutella mixture and gently whisk until all ingredients are combined.
  5. Pour the gelato mixture into a loaf tin, and transfer to the freezer. After 30 minutes whisk the gelato mixture, then transfer again to the freezer. Repeat this process twice, then freeze for at least 4-6 hours.
  6. Remove the Nutella gelato from the freezer at least 10 minutes before serving. Top with chopped hazelnuts, drizzle with chocolate spread and serve.

Notes

  •  
  • I recommend making the gelato in the afternoon, so you have enough time for whisking it every 30 minutes.
  • Before making the gelato, place your loaf tin in the freezer, it will speed up the gelato whisking process.
  • The chocolate spread needs to be at room temperature, if you store it in the fridge, take it out at least 1 hour before making the gelato recipe.
  • To make the whipped cream, make sure your heavy cream is fridge-cold and NOT at room temperature.

Nutrition Information

Calories 170kcal (9%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 9g (45%) Polyunsaturated Fat 0.4g Monounsaturated Fat 2g Cholesterol 27mg (9%) Sodium 21mg (1%) Potassium 110mg (3%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 350IU (7%) Vitamin C 0.1mg (0%) Calcium 59mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 170

% Daily Value*

Calories 170kcal 9%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 9g 45%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 2g 10%
Cholesterol 27mg 9%
Sodium 21mg 1%
Potassium 110mg 2%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 350IU 7%
Vitamin C 0.1mg 0%
Calcium 59mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.