Nutella Gelato
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5.0
6 reviews
Excellent
Nutella Gelato
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Here's how to make Nutella gelato at home with just 4 ingredients and WITHOUT ice cream maker!
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Ingredients
- 300 ml milk approx 1 1¼ US cups
- 50 g sugar approx ¼ US cups
- 150 g Nutella™ approx ½ US cups
- 250 ml heavy cream approx 1 US cup
Instructions
- Place the milk and sugar in a saucepan and heat over low heat. Whisk until the sugar has dissolved, then bring the mixture to a gentle boil. As soon as it starts boiling, remove the pan from the heat and allow the milk to cool completely.
- Whisk the Nutella into the milk, and mix until fully combined and lump-free.
- Pour the heavy cream into a large bowl and whisk until firm peaks form.
- Slowly incorporate the whipped cream into the Nutella mixture and gently whisk until all ingredients are combined.
- Pour the gelato mixture into a loaf tin, and transfer to the freezer. After 30 minutes whisk the gelato mixture, then transfer again to the freezer. Repeat this process twice, then freeze for at least 4-6 hours.
- Remove the Nutella gelato from the freezer at least 10 minutes before serving. Top with chopped hazelnuts, drizzle with chocolate spread and serve.
Notes
- I recommend making the gelato in the afternoon, so you have enough time for whisking it every 30 minutes.
- Before making the gelato, place your loaf tin in the freezer, it will speed up the gelato whisking process.
- The chocolate spread needs to be at room temperature, if you store it in the fridge, take it out at least 1 hour before making the gelato recipe.
- To make the whipped cream, make sure your heavy cream is fridge-cold and NOT at room temperature.
Nutrition Information
Show Details
Calories
170kcal
(9%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
12g
(18%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Cholesterol
27mg
(9%)
Sodium
21mg
(1%)
Potassium
110mg
(3%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
350IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
59mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 21mg | 1% |
| Potassium | 110mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 350IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 59mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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