0 from 3 votes
Nutella Ice Cream
Homemade Nutella Ice Cream made without condensed milk, but the old-fashioned way with egg and cream, a refreshing summer dessert that is rich and indulgent and well loved by everyone. It can be made with or without an ice cream maker, and it's pretty much failproof.
Prep Time
5 mins
Cook Time
5 mins
Cooling & Freezing Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 8 scoops
Calories: 407 kcal
Course:
Dessert
Cuisine:
International
Ingredients
- 1 cup full-fat milk ( 250 ml)
- 1 ¼ cup Clotted cream (350 ml)
- ¼ cup caster sugar
- ½ cup Nutella
- 1 tablespoon cocoa powder
- 3 egg yolks
Instructions
- To make the ice cream, add the egg yolks and sugar to a large mixing bowl, and use a hand mixer to beat them well until the mixture has a pale yellow colour and it triples its volume.
- Add the nutella and sifted cocoa powder to the egg mixture, and beat again.
- Add the milk and clotted cream to a pan set over a medium heat, and heat it up, but do not let it come to a boil.
- Pour the hot milk mixture over the egg one whisking well to prevent the eggs from scrambling.
- Transfer everything to the pan, and back onto the hob.
- Whisk well until the mixture starts to thicken, and it coats the back of a spoon - do not boil it, as it might curdle.
- Remove the mixture from the heat, and leave it to cool down completely.
- Churn it according to the manufacturer's instructions.
- Transfer the mixture onto a freezer-friendly container, and freeze for a few hours until solid, but still scoopable.
Cup of Yum
Notes
- Using an ice cream maker usually solves out the problem of a not-so-creamy ice cream. The churning process speeds up the freezing time too, and ice particles don't form at all - you still need to freeze the ice cream after churning, unless you don't mind a softer texture.
- Using full-fat ingredients is essential when you make ice cream, I can't stress that out enough- semi-skimmed or skimmed milk or cream, and that includes low fat stuff, have a higher water content, which will result in an icy texture and less creamy touch.
Nutrition Information
Calories
407kcal
(20%)
Carbohydrates
22g
(7%)
Protein
4g
(8%)
Fat
34g
(52%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Cholesterol
140mg
(47%)
Sodium
24mg
(1%)
Potassium
180mg
(5%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
309IU
(6%)
Calcium
93mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8scoops
Amount Per Serving
Calories 407
% Daily Value*
| Calories | 407kcal | 20% |
| Carbohydrates | 22g | 7% |
| Protein | 4g | 8% |
| Fat | 34g | 52% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 140mg | 47% |
| Sodium | 24mg | 1% |
| Potassium | 180mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 309IU | 6% |
| Calcium | 93mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.