0 from 12 votes
Nutella Meringues
Light and sweet Nutella Meringue. Every bite is filled with thick gooey Nutella. Easy Nutella Meringue recipe that anyone can make at home.
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 12 people
Calories: 96 kcal
Course:
Dessert
Cuisine:
International
Ingredients
- 4 egg whites
- 1 cup (240 ml) white sugar
- 12 teaspoons (60 ml) Nutella
Instructions
- Preheat the oven to 225°F (110°C). Line a baking sheet with parchment paper and set it aside.
- In a stand mixer, beat the egg whites until stiff. Gradually add the white sugar while continuing to beat until stiff peaks form.
- Transfer the meringue batter to a piping bag and snip the end with a pair of scissors to create a 1/2-inch (1 cm) opening.
- Pipe a dozen 1½-inch (3.5 cm) meringue circles onto the parchment-lined baking sheet, ensuring 2 inches (5 cm) of space between each. Top each meringue circle with one teaspoon of Nutella, then cover with the remaining meringue.
- Bake for 20 minutes, then reduce the temperature to 170°F (76°C) and bake for an additional 40 minutes.
- Remove the meringues from the oven and let them dry overnight.
Cup of Yum
Notes
- When creating the meringue batter, if peaks do not form after incorporating the sugar, stand the bowl in a saucepan of hot water and beat for a few minutes.
Nutrition Information
Serving
12people
Calories
96kcal
(5%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
18mg
(1%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 12people
Amount Per Serving
Calories 96
% Daily Value*
| Serving | 12people | |
| Calories | 96kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 18mg | 1% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.