Nutella Meringues

Name: Nutella Meringues
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12 people
Ingredients: 4 egg whites; 1 cup (240 ml) white sugar; 12 teaspoons (60 ml) Nutella

User Reviews

4.8

12 reviews

Excellent

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings
12 people
Calories
96 kcal
Course
Dessert
Cuisine
International

Nutella Meringues

Kelsey Carr

Report

Light and sweet Nutella Meringue. Every bite is filled with thick gooey Nutella. Easy Nutella Meringue recipe that anyone can make at home.

Share:

I Made This!

Be the first!

Print

4 people printed this

Save this

Be the first!

Ingredients

Servings

4 egg whites
1 cup (240 ml) white sugar
12 teaspoons (60 ml) Nutella

Add to Shopping List

Instructions

Preheat the oven to 225°F (110°C). Line a baking sheet with parchment paper and set it aside.
In a stand mixer, beat the egg whites until stiff. Gradually add the white sugar while continuing to beat until stiff peaks form.
Transfer the meringue batter to a piping bag and snip the end with a pair of scissors to create a 1/2-inch (1 cm) opening.
Pipe a dozen 1½-inch (3.5 cm) meringue circles onto the parchment-lined baking sheet, ensuring 2 inches (5 cm) of space between each. Top each meringue circle with one teaspoon of Nutella, then cover with the remaining meringue.
Bake for 20 minutes, then reduce the temperature to 170°F (76°C) and bake for an additional 40 minutes.
Remove the meringues from the oven and let them dry overnight.

Notes

When creating the meringue batter, if peaks do not form after incorporating the sugar, stand the bowl in a saucepan of hot water and beat for a few minutes.