0 from 6 votes
Nutella Milkshake
Discover the creamy world of Nutella milkshake, an enchanting blend of rich flavours, that promises to tantalise your taste buds in the most delightful way.
Prep Time
5 mins
Total Time
5 mins
Servings: 2
Calories: 253 kcal
Course:
Drinks
Cuisine:
European , American , British
Ingredients
- 300 g Ice cream Vanilla
- 3 tbsp Nutella
- 300 ml milk Cold
- 1 ripe banana
- 1 tsp vanilla extract
- Whipped Cream For topping, optional
- hazelnuts Chopped for garnish, optional
Instructions
- In a blender, add the vanilla ice cream, Nutella, cold milk, ripe banana, and vanilla extract.
- Blend everything on high speed until you get a smooth and creamy consistency. Make sure all the ingredients are well combined.
- Taste the milkshake and adjust the sweetness or thickness by adding more Nutella or milk if needed. Blend again if you make any adjustments.
- Once you're satisfied with the taste and texture, stop the blender and check if there are any Nutella or banana chunks remaining. If needed, blend for a few more seconds.
- Take two serving glasses and drizzle some extra Nutella inside each glass, allowing it to drip down the sides.
- Carefully pour the prepared Nutella milkshake into the glasses, filling them about 3/4 full.
- If desired, top the milkshake with a dollop of whipped cream and a sprinkle of chopped hazelnuts for added flavour and texture.
- Serve the Nutella milkshake immediately and enjoy!
Cup of Yum
Notes
- Feel free to adjust the amount of Nutella based on your personal preference for sweetness and chocolatey flavour.
- You can also add a pinch of salt to enhance the overall flavour of the milkshake.
- If your Nutella is quite firm, you can microwave it for a few seconds to make it easier to drizzle inside the glasses.
- For an extra indulgent touch, you can add a scoop of Nutella or chocolate chip ice cream on top of the milkshake before adding the whipped cream and nuts.
- Nutritional facts:
- The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.
Nutrition Information
Calories
253kcal
(13%)
Carbohydrates
25g
(8%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
11g
(55%)
Cholesterol
19mg
(6%)
Sodium
72mg
(3%)
Potassium
354mg
(10%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
260IU
(5%)
Vitamin C
0.1mg
(0%)
Vitamin D
2µg
Calcium
223mg
(22%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 253
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 25g | 8% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 19mg | 6% |
| Sodium | 72mg | 3% |
| Potassium | 354mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Vitamin D | 2µg | 10% |
| Calcium | 223mg | 22% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.