5 from 102 votes
Nutella Mug Cake Recipe
This Nutella Mug Cake is a single-serving dessert made quickly in the microwave with simple pantry ingredients. The mixture of cocoa powder, flour, milk, and Nutella produces a moist, chocolatey cake with a soft crumb. It's designed for quick preparation and immediate enjoyment, perfect when craving a small sweet treat without the need for an oven or multiple utensils.
Prep Time
5 mins
Cook Time
2 mins
Total Time
6 mins
Servings:
1
Calories:
535 kcal
Course:
Dessert, Snacks
Cuisine:
American
Ingredients
- 1/4 cup milk
- 3 tablespoons flour
- 1 tablespoons cocoa powder
- 1/4 teaspoon baking powder
- 1/4 cup Nutella
Instructions
- Combine the milk, flour, cocoa powder, and baking powder in a microwave-safe mug. Stir until smooth.
- Add the nutella. Stir until it is mixed in.
- Microwave for 90 seconds until the top is no longer wet but springs back to the touch.
- Let it cool for a couple of minutes before enjoying it.
Cup of Yum
Notes
- Mix the batter just until smooth to avoid lumps and overmixing while keeping a tender texture.
- Microwave oven strengths differ; cook until the surface is no longer wet but springs back gently to touch to prevent overcooking.
- Enhance serving by topping with whipped cream, vanilla ice cream, fresh strawberries, raspberries, chocolate chips, or nuts.
Nutrition Information
Calories
535kcal
(27%)
Carbohydrates
70g
(23%)
Protein
9g
(18%)
Fat
25g
(38%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Cholesterol
7mg
(2%)
Sodium
56mg
(2%)
Potassium
598mg
(13%)
Fiber
7g
(28%)
Sugar
44g
(88%)
Vitamin A
101IU
(2%)
Calcium
209mg
(21%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 1 Serving
Amount Per Serving
Calories 535
% Daily Value*
| Calories | 535kcal | 27% |
| Carbohydrates | 70g | 23% |
| Protein | 9g | 18% |
| Fat | 25g | 38% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 56mg | 2% |
| Potassium | 598mg | 13% |
| Fiber | 7g | 28% |
| Sugar | 44g | 88% |
| Vitamin A | 101IU | 2% |
| Calcium | 209mg | 21% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.