Nutella Mug Cake Recipe
User Reviews
5
Nutella Mug Cake Recipe
Description
The Nutella Mug Cake Recipe combines basic dry ingredients like flour and cocoa powder with milk and Nutella to create a quick chocolate cake cooked in a microwave-safe mug. The inclusion of baking powder helps the cake rise slightly, creating a tender texture. The method involves mixing until smooth, careful not to overmix, then microwaving just until the top springs back, ensuring a moist center. This preparation results in a rich, chocolatey cake ideal for a quick dessert or snack.
The richness of Nutella adds a creamy, hazelnut flavor that distinguishes this mug cake from standard chocolate versions. Its compact size is practical for single servings and minimal cleanup. Once cooked and slightly cooled, it can be enjoyed as is or topped with whipped cream, ice cream, or fresh berries to enhance the experience.
Because microwave power varies, careful timing is necessary to avoid overcooking, which may dry out the cake. The batter should be mixed enough to be smooth but not overly stirred to maintain the right texture. This mug cake is best eaten shortly after preparation for optimal softness.
Ingredients
- 1/4 cup milk
- 3 tablespoons flour
- 1 tablespoons cocoa powder
- 1/4 teaspoon baking powder
- 1/4 cup Nutella
Instructions
- Combine the milk, flour, cocoa powder, and baking powder in a microwave-safe mug. Stir until smooth.
- Add the nutella. Stir until it is mixed in.
- Microwave for 90 seconds until the top is no longer wet but springs back to the touch.
- Let it cool for a couple of minutes before enjoying it.
Notes
- Mix the batter just until smooth to avoid lumps and overmixing while keeping a tender texture.
- Microwave oven strengths differ; cook until the surface is no longer wet but springs back gently to touch to prevent overcooking.
- Enhance serving by topping with whipped cream, vanilla ice cream, fresh strawberries, raspberries, chocolate chips, or nuts.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 535 kcal
% Daily Value*
| Calories | 535kcal | 27% |
| Carbohydrates | 70g | 23% |
| Protein | 9g | 18% |
| Fat | 25g | 38% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 56mg | 2% |
| Potassium | 598mg | 13% |
| Fiber | 7g | 28% |
| Sugar | 44g | 88% |
| Vitamin A | 101IU | 2% |
| Calcium | 209mg | 21% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
