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Nutella Mug Cake
This Nutella Mug Cake is a 3-ingredient recipe made in a mug in the microwave within minutes - it's the perfect single serving quick treat!
Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 2 servings
Calories: 728 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- ¾ cup chocolate hazelnut spread plus more for serving
- 2 large eggs
- ¼ cup all-purpose flour
Instructions
- In a medium bowl, whisk together chocolate hazelnut spread and the eggs. Fold the flour until just combined.
- Divide the batter into two greased mugs.
- Microwave each mug for 90 seconds, then cool for 5 minutes and enjoy!
Cup of Yum
Notes
- Storage: Store any leftovers (if there are any!) in an airtight container. They will last about 3-4 days in the fridge.
Nutrition Information
Serving
1g
Calories
728kcal
(36%)
Carbohydrates
82g
(27%)
Protein
13g
(26%)
Fat
38g
(58%)
Saturated Fat
33g
(165%)
Cholesterol
164mg
(55%)
Sodium
109mg
(5%)
Potassium
519mg
(15%)
Fiber
6g
(24%)
Sugar
61g
(122%)
Vitamin A
238IU
(5%)
Calcium
146mg
(15%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 728
% Daily Value*
| Serving | 1g | |
| Calories | 728kcal | 36% |
| Carbohydrates | 82g | 27% |
| Protein | 13g | 26% |
| Fat | 38g | 58% |
| Saturated Fat | 33g | 165% |
| Cholesterol | 164mg | 55% |
| Sodium | 109mg | 5% |
| Potassium | 519mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 61g | 122% |
| Vitamin A | 238IU | 5% |
| Calcium | 146mg | 15% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.