5.0 from 9 votes
Nutella Pizza
This Nutella pizza recipe features creamy chocolate hazelnut spread and fresh strawberries on a crispy pizza crust. It's to-die-for... especially if you make it your own!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 servings
Calories: 227 kcal
Course:
Dessert
Cuisine:
Italian , American
Ingredients
- 1/2 lb pizza dough
- 3/4 cup Nutella
- 1 cup strawberries sliced
Instructions
- Preheat the oven to 450°F. Roll out the pizza dough on a floured surface to a circle about 12-14 inches in diameter. Place the dough on a pizza pan and use a fork to poke holes all over to prevent bubbling.
- Bake the dough for about 15 minutes, or until it is fully cooked and golden brown (or follow pizza dough baking instructions if using other dough).
- Remove the pizza crust from the oven and allow it to cool for a few minutes. Spread the Nutella over the entire crust while it is still warm, leaving a small border around the outside.
- Arrange the sliced strawberries evenly over the Nutella spread. Add any additional toppings, then cut the pizza into slices and serve immediately. Enjoy!
Cup of Yum
Nutrition Information
Calories
227kcal
(11%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.01g
Sodium
217mg
(9%)
Potassium
142mg
(4%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
3IU
(0%)
Vitamin C
11mg
(12%)
Calcium
33mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 227
% Daily Value*
| Calories | 227kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 217mg | 9% |
| Potassium | 142mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 3IU | 0% |
| Vitamin C | 11mg | 12% |
| Calcium | 33mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.